FOOD AT CABS
TRUFFLE POPCORN | 8
Buttered popcorn, seasoned with black truffle salt
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ALMONDS & OLIVES | 10
Mediterranean olives with Marcona almonds
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PRETZEL & MUSTARD | 8
Salted pretzel with stone ground mustardd
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BREAD & BUTTER | 6
A French baguette served with San Juan Sea Salt and butter. Add olive oil and balsamic for $1
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DEVILED EGGS | 11
Six classic deviled eggs topped with paprika.
Add Bacon and Jalepeno for $3
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AVOCADO TOAST | 11
French bread, avocado, micro greens, tomatoes, sea salt
STEAMED CLAMS | 18
Manila clams with an herbed buttery wine sauce
MEATBALLS | 14
Meatballs in marinara sauce and parmeson cheese
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TOASTY GORGONZOLA DIP | 14
Gorgonzola, bacon, and almonds served with crackers
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BAKED BRIE & BLACKBERRIES | 13
Crostinis topped with melted brie, thyme, pinot noir infused blackberries
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BAKED BRIE WITH HONEY & THYME | 18
A wheel of Brie baked in a skillet with a drizzle of honey, topped with fresh thyme and served with crostinis and apples
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BRUSCHETTA | 10
Classic Bruschetta: tomatoes, garlic, basil and balsamic
HUMMUS PLATE | 16 | 167
Garlic hummus served with fresh
veggies, crackers, and crostinis
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CHARCUTERIE BOARD | MP
An assortment of three cheeses, and
two meats served with fruit, nuts,
crackers and crostinis​
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Ask about Weekend Specials! Taco Tuesdays and Wine Down Wednesdays!
SOUP OF THE DAY | 6.5 CUP 9.5 BOWL
Ask your server for the soup of the day. Served with crackers
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GARDEN SALAD | 9
Mixed greens with your choice of dressing
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CAESAR SALAD | 13
Classic caesar with tomatoes, croutons, and parmesan.
Add Chicken $5. Make it a wrap for $1
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KALE SALAD | 14
Chopped kale, toasted almonds, tomatoes, and parmesan cheese tossed with a lemon viniagrette.
Add Chicken $5.
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CAPRESE SALAD | 14
Tomatoes, mozzarella and basil with a balsamic glaze
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MY-MY'S ASIAN CHICKEN SALAD | 17
Chicken, cabbage, red peppers, and mixed nuts tossed in a sesame dressing. Make it a wrap for $1
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COBB SALAD | 18
Fresh greens, chicken, avocado, egg, olives, onions, tomatoes, and bacon with your choice of dressing.
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ROASTED CAULIFLOWER | 9
Cauliflower roasted with olive oil and garlic. Topped with Madrona Smoked San Juan Sea Salt.
NACHOS | 13
A full plate of tortillas chips smothered in black beans, olives, cheese, green onions, pic de gallo, sour cream and guacamole. Add chicken or pork $5. Steak for $7
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STREET TACOS | 14
Three street tacos with cilantro, onions, guacamole and pico. Choice of chicken, pork, or steak for $4more
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STEAK BITES | 14
Bite size glank steak with caramelized onions, mushrooms, garlic, and a horseradish cream. Served with herb foccacia crostinis
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LOADED CAULIFLOWER | 14
Cauliflower roasted with olive oil and garlic. Topped with cheddar cheese, bacon, olives, green onions and a ranch dressing drizzle
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MACARONI & CHEESE | 15
Cavatappi pasta, three cheese blend with bread crumbs.
Add Chicken $5. Pork $4 or Bacon for $3
A friendly reminder that eating raw or undercooked food may be harmful to your health. - Snohomish County Health Dept.
Ask about catered private parties and special events hosted at Cabernets & IPAs
425-405-3298 | cabernetsandipas@gmail.com | 204 Lincoln Ave. Mukilteo, WA
FLATBREADS AND SANDWICHES
All sandwiches are served with chips or coleslaw, or for $2 more, a side salad or cup of soup
ROTATING FLATBREAD | 15
Ask your server what our rotating flatbread is this week
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CHICKEN & MUSHROOM FLATBREAD | 15
Mediterranean olives with Marcona almonds
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GORGONZOLA FIG FLATBREAD | 14
Toasted with bacon, fig jam and gorgonzola cheese
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MARGHERITA FLATBREAD | 13
Toasted with mozzarela, basil, balsamic, and tomatoes
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PULLED PORK SANDWICH | 17
Pulled pork smothered BBQ sauce topped with a tangy coleslaw dressing. Served on a Ciabatta
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BLTA | 17
Bacon, lettuce, tomato, avocado, mayo on rustic bread
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STEAK SANDWICH | 19
Flank steak, caramelized onions, mushroom, garlic, white cheddar cheese and covered with a horseradish cream
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ALBACORE TUNA SANDWICH | 17
Albacore tuna, cheddar, lettuce, tomato on a ciabatta roll. Served hot, cold, or as a lettuce wrap.
HAPPY HOUR
3 - 6 PM | M - F
CHIPS & SALSA | 5
Tortilla chips and salsa
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TRUFFLE POPCORN | 5
Buttered popcorn, seasoned with black truffle salt
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AVOCADO TOAST | 9
Avocado, micro greens, tomatoes, and sea salt
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PRETZEL & MUSTARD | 6
A hot salted pretzel with stone ground mustard
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ROASTED CAULIFLOWER | 7
Cauliflower roasted with olive oil and garlic
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MARGHERITA FLATBREAD | 12
Toasted with mozzarella, basil, and tomatoes
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SELECT DRAFT BEER | $1 OFF
GLASS POUR WINES | $1 OFF
WELLS | $1 OFF
DESSERTS
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QUINTA DE LA ROSA RUBY RESERVE PORT | 10
QUINTA DE LA ROSA NV TAWNY PORT | 10
TRENTADUE CHOCOLATE AMORE PORT | 11
DIAMOND KNOT ROOT BEER FLOAT | 9
GLUTEN FREE BLACK FOREST TOWER | 11
A gluten free dessert with silky white and dark chocolate.
Sure to satisfy every chocolate lover!
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ROTATING DESSERT | 11
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CREME BRULEE | 11
Luscious creme topped with a crunchy caramelized top.
Topped with whipped cream on the side.
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SAN JUAN SEA SALTED CARAMELS | 5
Four perfectly salted caramels
SOFT DRINKS
SODA | 4
Coke, Diet Coke, Sprite
DIAMOND KNOT DRAFT ROOT BEER | 6
COFFEE | 3
HOT OR ICED TEA | 3
ORANGE OR CRANBERRY JUICE | 3
FIJI BOTTLED WATER | 4
SPARKLING WATER | 4.5
RED BULL | 5
COCK & BULL GINGER BEER | 6
