FOOD AT CABS
TRUFFLE POPCORN | SM 6 LG 8
Buttered popcorn, seasoned with black truffle salt
ALMONDS & OLIVES | 9
Mediterranean olives with Marcona almonds
PRETZEL & MUSTARD | 7
Salted pretzel with stone ground mustard
Add Landjager sausage for $4
PICKLED HAMMERS | 9
A dill pickle and cream cheese wrapped in ham
BREAD & BUTTER | 6
A French baguette served with San Juan Sea Salt and butter. Add olive oil and balsamic for $1
CLAM DIP | 9
House made cream cheese clam dip served with chips!
DEVILED EGGS | 10
Six classic deviled eggs topped with paprika.
Add Bacon and Jalepeno for $2
STEAMED CLAMS | 17
Manila clams with an herbed buttery wine sauce
MEATBALLS | 14
Meatballs in marinara sauce and parmeson cheese
TOASTY GORGONZOLA DIP | 14
Gorgonzola, bacon, and almonds served with crackers
BAKED BRIE & BLACKBERRIES | 13
Crostinis topped with melted brie, thyme, pinot noir infused blackberries
BAKED BRIE WITH HONEY & THYME
A wheel of Brie baked in a skillet with a drizzle of honey, topped with fresh thyme and served with crostinis and apples
AVOCADO TOAST | 10
French bread, avocado, micro greens, tomatoes, sea salt
BRUSCHETTA | 10
Classic Bruschetta: tomatoes, garlic, basil and balsamic
HUMMUS PLATE | 16 | 167
Garlic hummus served with fresh
veggies, crackers, and crostinis
CHARCUTERIE BOARD | MP
An assortment of three cheeses, and
two meats served with fruit, nuts,
crackers and crostinis
FRUIT & CHEESE PLATE | 19
An assortment of 3 rotating cheeses,
fruit, fig jam and crostinis
Ask about Weekend Specials! Taco Tuesdays and Wine Down Wednesdays!
SOUP OF THE DAY | 6 CUP 9 BOWL
Ask your server for the soup of the day. Served with crackers
GARDEN SALAD | 9
Mixed greens with your choice of dressing
CAESAR SALAD | 13
Classic caesar with tomatoes, croutons, and parmesan.
Add Chicken $4. Make it a wrap for $1
KALE SALAD | 15
Chopped kale, toasted almonds, tomatoes, and parmesan cheese tossed with a lemon viniagrette.
Add Chicken $4.
CAPRESE SALAD | 14
Tomatoes, mozzarella and basil with a balsamic glaze
MY-MY'S ASIAN CHICKEN SALAD | 16
Chicken, cabbage, red peppers, and mixed nuts tossed in a sesame dressing. Make it a wrap for $1
COBB SALAD | 16
Fresh greens, chicken, avocado, egg, olives, onions, tomatoes, and bacon with your choice of dressing.
ROASTED CAULIFLOWER | 9
Cauliflower roasted with olive oil and garlic. Topped with Madrona Smoked San Juan Sea Salt.
NACHOS | 13
A full plate of tortillas chips smothered in black beans, olives, cheese, green onions, pic de gallo, sour cream and guacamole. Add chicken or pork $4. Steak for $5
STREET TACOS | 12
Mixed greens with your choice of dressing
SEARED AHI | 18
Sesame seared ahi, served with wasabi and pickled ginger
STEAK BITES | 13
Bite size glank steak with caramelized onions, mushrooms, garlic, and a horseradish cream. Served with herb foccacia crostinis
LOADED CAULIFLOWER | 13
Cauliflower roasted with olive oil and garlic. Topped with cheddar cheese, bacon, olives, green onions and a ranch dressing drizzle
MACARONI & CHEESE | 14
Cavatappi pasta, three cheese blend with bread crumbs.
Add Chicken $4. Pork $4 or Bacon for $2
A friendly reminder that eating raw or undercooked food may be harmful to your health. - Snohomish County Health Dept.
Ask about catered private parties and special events hosted at Cabernets & IPAs
425-405-3298 | cabernetsandipas@gmail.com | 204 Lincoln Ave. Mukilteo, WA
FLATBREADS AND SANDWICHES
All sandwiches are served with chips or coleslaw, or for $2 more, a side salad or cup of soup
ROTATING FLATBREAD | 14
Ask your server what our rotating flatbread is this week
CHICKEN & MUSHROOM FLATBREAD | 14
Mediterranean olives with Marcona almonds
GORGONZOLA FIG FLATBREAD | 14
Toasted with bacon, fig jam and gorgonzola cheese
MARGHERITA FLATBREAD | 13
Toasted with mozzarela, basil, balsamic, and tomatoes
PULLED PORK SLIDERS | 16
Pulled pork sliders topped with a tangy coleslaw dressing
CHICKEN & PESTO SANDWICH | 16
Grilled chicken, pesto, fresh mozzarella, arugula, tomato basil aiolli and peperoncinis served on grilled sourdough
BLTA | 16
Bacon, lettuce, tomato, avocado, mayo on rustic bread
STEAK SANDWICH | 18
Flank steak, caramelized onions, mushroom, garlic, white cheddar cheese and covered with a horseradish cream
ALBACORE TUNA SANDWICH | 16
Albacore tuna, cheddar, lettuce, tomato on a ciabatta roll. Served hot, cold, or as a lettuce wrap.
DESSERTS
QUINTA DE LA ROSA RUBY RESERVE PORT | 10
QUINTA DE LA ROSA NV TAWNY PORT | 10
QTRENTADUE CHOCOLATE AMORE PORT | 11
DIAMOND KNOT ROOT BEER FLOAT | 9
GLUTEN FREE BLACK FOREST TOWER | 11
A gluten free dessert with silky white and dark chocolate.
Sure to satisfy every chocolate lover!
MINI CHEESECAKE | 10
Your choice of Key Lime Pie or Stawberry Mini Cheesecake
CREME BRULEE | 11
Luscious creme topped with a crunchy caramelized top.
Topped with whipped cream on the side.
SAN JUAN SEA SALTED CARAMELS | 5
Four perfectly salted caramels
HAPPY HOUR
3 - 6 PM | M - F
CHIPS & SALSA | 5
Tortilla chips and salsa
AVOCADO TOAST | 8
Avocado, micro greens, tomatoes, and sea salt
DEVILED EGGS | 9
Classic deviled eggs with paprika
PICKLED HAMMERS | 9
A dill pickle and cream cheese wrapped in ham
PRETZEL & MUSTARD | 5
A hot salted pretzel with stone ground mustard
ROASTED CAULIFLOWER | 7
Cauliflower roasted with olive oil and garlic
MARGHERITA FLATBREAD | 11
Toasted with mozzarella, basil, and tomatoes
SELECT DRAFT BEER | $1 OFF
GLASS POUR WINES | $1 OFF
WELLS | $1 OFF
SOFT DRINKS
SODA | 4
Coke, Diet Coke, Sprite
DIAMOND KNOT DRAFT ROOT BEER | 6
COFFEE | 3
HOT OR ICED TEA | 3
ORANGE OR CRANBERRY JUICE | 3
FIJI BOTTLED WATER | 4
SPARKLING WATER | 4.5
RED BULL | 5
COCK & BULL GINGER BEER | 6
