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FOOD AT CABS

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TRUFFLE POPCORN | SM 6 LG 8

Buttered popcorn, seasoned with black truffle salt

ALMONDS & OLIVES | 9

Mediterranean olives with Marcona almonds

PRETZEL & MUSTARD | 7

Salted pretzel with stone ground mustard
Add Landjager sausage for $4

PICKLED HAMMERS | 9
A dill pickle and cream cheese wrapped in ham

BREAD & BUTTER | 6
A French baguette served with San Juan Sea Salt and butter. Add olive oil and balsamic for $1

CLAM DIP | 9
House made cream cheese clam dip served with chips!

DEVILED EGGS | 10
Six classic deviled eggs topped with paprika.
Add Bacon and Jalepeno for $2

STEAMED CLAMS | 17

Manila clams with an herbed buttery wine sauce

 

MEATBALLS | 14

Meatballs in marinara sauce and parmeson cheese

TOASTY GORGONZOLA DIP | 14

Gorgonzola, bacon, and almonds served with crackers

BAKED BRIE & BLACKBERRIES | 13
Crostinis topped with melted brie, thyme, pinot noir infused blackberries

BAKED BRIE WITH HONEY & THYME
A wheel of Brie baked in a skillet with a drizzle of honey, topped with fresh thyme and served with crostinis and apples

AVOCADO TOAST | 10
French bread, avocado, micro greens, tomatoes, sea salt

BRUSCHETTA | 10
Classic Bruschetta: tomatoes, garlic, basil and balsamic

HUMMUS PLATE | 16 | 167

Garlic hummus served with fresh
veggies, crackers, and crostinis

CHARCUTERIE BOARD | MP

An assortment of three cheeses, and
two meats served with fruit, nuts,
crackers and crostinis

FRUIT & CHEESE PLATE | 19

An assortment of 3 rotating cheeses,
fruit, fig jam and crostinis

Ask about Weekend Specials! Taco Tuesdays and Wine Down Wednesdays!

SOUP OF THE DAY | 6 CUP 9 BOWL

Ask your server for the soup of the day. Served with crackers

GARDEN SALAD | 9

Mixed greens with your choice of dressing

CAESAR SALAD | 13

Classic caesar with tomatoes, croutons, and parmesan.
Add Chicken $4. Make it a wrap for $1

KALE SALAD | 15
Chopped kale, toasted almonds, tomatoes, and parmesan cheese tossed with a lemon viniagrette.
Add Chicken $4.

CAPRESE SALAD | 14
Tomatoes, mozzarella and basil with a balsamic glaze

MY-MY'S ASIAN CHICKEN SALAD | 16
Chicken, cabbage, red peppers, and mixed nuts tossed in a sesame dressing. Make it a wrap for $1

COBB SALAD | 16
Fresh greens, chicken, avocado, egg, olives, onions, tomatoes, and bacon with your choice of dressing.

ROASTED CAULIFLOWER | 9
Cauliflower roasted with olive oil and garlic. Topped with Madrona Smoked San Juan Sea Salt.

NACHOS | 13

A full plate of tortillas chips smothered in black beans, olives, cheese, green onions, pic de gallo, sour cream and guacamole. Add chicken or pork $4. Steak for $5

STREET TACOS | 12

Mixed greens with your choice of dressing

SEARED AHI | 18

Sesame seared ahi, served with wasabi and pickled ginger

STEAK BITES | 13
Bite size glank steak with caramelized onions, mushrooms, garlic, and a horseradish cream. Served with herb foccacia crostinis

LOADED CAULIFLOWER | 13
Cauliflower roasted with olive oil and garlic. Topped with cheddar cheese, bacon, olives, green onions and a ranch dressing drizzle

MACARONI & CHEESE | 14
Cavatappi pasta, three cheese blend with bread crumbs.
Add Chicken $4. Pork $4 or Bacon for $2

A friendly reminder that eating raw or undercooked food may be harmful to your health. - Snohomish County Health Dept.

Ask about catered private parties and special events hosted at Cabernets & IPAs

425-405-3298 | cabernetsandipas@gmail.com | 204 Lincoln Ave. Mukilteo, WA

FLATBREADS AND SANDWICHES

All sandwiches are served with chips or coleslaw, or for $2 more, a side salad or cup of soup
 

ROTATING FLATBREAD | 14

Ask your server what our rotating flatbread is this week

CHICKEN & MUSHROOM FLATBREAD | 14

Mediterranean olives with Marcona almonds

GORGONZOLA FIG FLATBREAD | 14

Toasted with bacon, fig jam and gorgonzola cheese

MARGHERITA FLATBREAD | 13
Toasted with mozzarela, basil, balsamic, and tomatoes

PULLED PORK SLIDERS | 16
Pulled pork sliders topped with a tangy coleslaw dressing

CHICKEN & PESTO SANDWICH | 16
Grilled chicken, pesto, fresh mozzarella, arugula, tomato basil aiolli and peperoncinis served on grilled sourdough

BLTA | 16
Bacon, lettuce, tomato, avocado, mayo on rustic bread

STEAK SANDWICH | 18

Flank steak, caramelized onions, mushroom, garlic, white cheddar cheese and covered with a horseradish cream

ALBACORE TUNA SANDWICH | 16

Albacore tuna, cheddar, lettuce, tomato on a ciabatta roll. Served hot, cold, or as a lettuce wrap.

DESSERTS

QUINTA DE LA ROSA RUBY RESERVE PORT | 10

 

QUINTA DE LA ROSA NV TAWNY PORT | 10

 

QTRENTADUE CHOCOLATE AMORE PORT | 11

 

DIAMOND KNOT ROOT BEER FLOAT | 9
 

GLUTEN FREE BLACK FOREST TOWER | 11

A gluten free dessert with silky white and dark chocolate.
Sure to satisfy every chocolate lover!

MINI CHEESECAKE | 10

Your choice of Key Lime Pie or Stawberry Mini Cheesecake

CREME BRULEE | 11

Luscious creme topped with a crunchy caramelized top.
Topped with whipped cream
on the side.

SAN JUAN SEA SALTED CARAMELS | 5
Four perfectly salted caramels

HAPPY HOUR

3 - 6 PM | M - F
 

CHIPS & SALSA | 5

Tortilla chips and salsa

AVOCADO TOAST | 8

Avocado, micro greens, tomatoes, and sea salt

DEVILED EGGS | 9

Classic deviled eggs with paprika

PICKLED HAMMERS | 9
A dill pickle and cream cheese wrapped in ham

PRETZEL & MUSTARD | 5
A hot salted pretzel with stone ground mustard

ROASTED CAULIFLOWER | 7
Cauliflower roasted with olive oil and garlic

MARGHERITA FLATBREAD | 11
Toasted with mozzarella, basil, and tomatoes

SELECT DRAFT BEER | $1 OFF

GLASS POUR WINES | $1 OFF

WELLS | $1 OFF

SOFT DRINKS

 

SODA | 4

Coke, Diet Coke, Sprite

DIAMOND KNOT DRAFT ROOT BEER | 6

COFFEE | 3

HOT OR ICED TEA | 3

ORANGE OR CRANBERRY JUICE | 3

FIJI BOTTLED WATER | 4
SPARKLING WATER | 4.5
RED BULL | 5

COCK & BULL GINGER BEER | 6

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